Spring has brought with it the official opening of the new Cloisters Kitchen & Garden, located within Chichester Cathedral’s 600 year-old Cloisters.
To mark the auspicious occasion the Mayor of Chichester, Councillor Julian Joy, was joined by the Acting Dean of Chichester, The Right Reverend Graeme Knowles, to cut a ribbon across the Café threshold.
The Cloisters Kitchen & Garden offers an exciting new menu featuring the bountiful local produce from the county and the café operators, Seasoned, are delighted to have recruited their full onsite team from the local area too.
Graham Turner Managing Partner, Seasoned Venues said:
“We are thrilled to be working with the Cathedral team on this new venture and we are proud to underpin our core value of freshly made food on site, using fresh local produce. Wherever we work we always want to enhance and work with the local community. To this end we have already reached out to local support groups, one of which will be undertaking the upkeep and development of the café garden’.
Acting Dean of Chichester, The Right Reverend Graeme Knowles, said:
“With Seasoned on board we are confident that the Cloisters Kitchen & Garden will be a fantastic dining destination, providing a warm welcome for the Chichester community and visitors to our great city.”
The Cloisters Kitchen & Garden will be open daily, 9.00am – 5.00pm during the Autumn/Winter and 9.00am – 6.00pm during the Spring/Summer.
