Easter Sunday at Chichester Cathedral is a time of spiritual reflection and celebration. All are welcome to join the Cathedral's Easter Day services, information can be found here>>
Afterwards, a private dining experience awaits at George Bell House, hosted by Cloisters Kitchen and Garden. Guests enjoy a meticulously crafted menu featuring fresh seasonal ingredients as Easter Sunday becomes a celebration of community and the joy of sharing blessings with loved ones.
Two courses: £25.00
Mains
- Stuffed & rolled lamb breast with a mint & red currant glaze, roasted vegetables, Yorkshire pudding & gravy (gf available)
- Nut roast strudel with roasted veg & gravy (vg)
- Pan fried Sea bream with heritage courgette carpaccio, chive mayo & a balsamic glaze (gf)
Desserts
- Meringue nests with forest berries (gf)
- Chocolate custard with crushed mini eggs (gf)
- Seasonal crumble & custard
Call to book, or if you have any questions, please don’t hesitate to contact us at:
T: 01243 211054 or E: enquiries@cloisterskitchengarden.co.uk